Sour cream with m. d. Zh. 20%

Cream is produced from natural high-quality cream cow's milk using a starter culture consisting of Lactococcus and Streptococcus thermophilus. Thanks to traditional production technology it retains all the vitamins and minerals, the gifts of nature. Fresh creamy taste of the product is excellent with first courses and with different toppings. The sour cream is indispensable in the preparation of sauces and seasonings, and hot pancakes with sour cream