Katik favorite is made from natural melted cow milk by fermentation with starter culture consisting of Streptococcus thermophilus and the Bulgarian Bacillus. The product contains large amounts of vitamins and minerals needed to maintain human health, inhibits the development of putrefactive microflora of the intestine, restores a necessary balance. Regular consumption katika allows to cope with problems of the digestive system and helps to preserve youth and longevity.
Zhirnosti - 3,2%